Young and Glamourous: Celebrities

Showing posts with label Celebrities. Show all posts

Kate Moss for Topshop

The new Kate Moss for Topshop Collection has some amazing and affordable pieces like this dress for only $130

I bought my first pair of navy blue Hunter rain boots about a year and a half ago at Fred Segal in Los Angeles. Since then, I have seen these comfy and functional boots on Celebrities such as Kate Moss and Ashley Olsen. Recently though, I learned that Jimmy Choo will create boots, like these Croc embossed ones (starting at $395)

I know I'll definitely have a pair!

Vintage works on Kate Moss!

I absolutely love this jeans and vest outfit on Kate Moss. I love the way she combines vintage and Couture to create a great style!

I love this one-shoulder dress from the Olsen Twins' line The Row.

$825

These Manolo Blahnik heels just scream Sex and The City. The Color Combination is classic.

$995

Vintage works on Sienna Miller!

I love this simple and sexy outfit on Sienna Miller. It looks like she's wearing vintage cowboy boots a vintage jean skirt and a red Balenciaga bag.

Why don't you...

If you have some extra time this weekend, you should try Sophia Loren's recipe for Tiramisu. I made this delicious dessert over the Thanksgiving Holiday and really enjoyed it!

Here's What You'll Need:

3 eggs (separated)
5 tablespoons sugar
6 ounces Mascarpone Cheese
about 36 Ladyfingers
1 cup orange liqueur
1 cup espresso coffee (regular coffee works fine too)
2 ounces bitter chocolate (grated)
1/2 cup unsweetened cocoa powder

Here's How to make it:

Combine egg yolks and sugar in a medium-sized bowl and beat well.
In a separate bowl, beat the egg whites to stiff peaks.
In a third, larger bowl, combine the egg yolk mixture with the mascarpone, then fold the egg whites to produce a creamy mixture.
Arrange a tight layer of ladyfingers in a 9-by-12-inch serving dish.
Using a spoon, drizzle about half the liqueur and half the espresso over the ladyfingers.
Cover the ladyfingers with the mascarpone mixture and the grated chocolate, and dust it with a little more than half the cocoa.
Cover the filling with a second layer of ladyfingers and drizzle with the remaining liqueur and espresso.
Place the dish in the refrigerator for at least 12 hours, but no more than 24.
Serve and enjoy!